Cherry tomatoes and beans salad!

Ingredients:

1 15-ounce cans of white beans, such as Great Northern or canelli beans, drained and rinsed
1 pint cherry tomatoes, halved
1/3 cup coarsely chopped parsley

Dressing ingredients:

1/4 cup extra virgin olive oil
1 3-inch sprig of fresh rosemary
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon freshly ground pepper
1/4 cup of lemon juice

Directions:

1 In a bowl add Parmesan cheese,pepper, olive oil, balsemic vinegar few drops and whisk them gently.
3 In a medium bowl, gently put the beans and dressing. Let sit for a few minutes for the beans to absorb. Gently mix in the cherry tomatoes, and parsley.