Vegetable pasta soup

Ingredients:
Pasta shells
pasta sauce
onion finely chopped
Vegetable broth
Boiled broccoli, beans
Olive oil


Method:
In a saucepan, put some olive oil, fry onion.
Add boiled vegetables and let them cook for few mins
Now add the pasta sauce stir for couple of times
Add the vegetable broth, some water and pasta shells
Cook the pasta shells separately before adding them here.

Garnish the soup with parmesan cheese. 

Cucumber and avocado salad

Cut Cucumber into thin slices
cut avocado in cubes
Add cherry tomatoes

Toss it with the italian dressing.

Potato, broccoli curry

Ingredients:

• 1 Potato cut into cubes
• 1/2 red pepper cut into thin slices
• 6-8 cherry tomatoes
• 1 broccoli stem, cut into individual florets
• 1/2 cup of Paneer or Tofu cut into cubes
• 1 tbsp Paneer masala, 1tbsp red chilly powder
• 1tbsp garlic-ginger paste
• Salt accd to taste

Method:

• In the pan, add olive oil, Jeera, turmeric powder, ginger-garlic paste.
• Add potatoes, red peppers and fry for 4-5mins. Add salt and fry.
• Add broccoli and fry for some more time. Add some water and cover the pan. 
• After 4-5mins add tofu, cherry tomatoes and cook for more time
• Add red chilly powder and masala and cook for some time until broccoli, potato are tender.