Ingredients:
Olive oil
1 onion diced
1 celery stalk
1 potato boiled and diced
cilantro leaves
7-8 garlics roasted
Vegetable stock
milk
Method:
Sautee the onion, celery in olive oil. Add the potatoes and garlic. Add the vegetable stock and let it boil for some time. Add some salt and italian seasoning. Once the vegetables are soft add some milk. Grind or blend the soup. Add chopped cilantro leaves.
