Vegetable Hakka Noodles

Ingredients:

• 2tbsp olive oil
• Ching's noodles - 1
• 2tbsp Ching's schezwan sauce
• 2tbsp Ching's chilli sauce
  
• 2tsp Vinegar
• 2tbsp soy sauce

Vegetable list:

• 1 Green pepper, thin sliced
• 1 Medium size onion, thin sliced
• 1 carrot, finely grated
• 1/4th piece of cabbage, finely grated
• 1/2 cup of frozen corn
• 1/3rd cup of chopped cilantro
• 3 spring onions finely chopped

Method:

• Boil the noodles separately in the water and remove when 70% cooked.
• Remove hot water and then fill the bowl with cold water, let the noodle sit in it.
• Heat oil in a wok, at high temperature
• Add onion, cabbage, carrot and green pepper. Stir fry for 2-3 mins.
• Add corn and stir fry again for 2mins.
• Whisk all the sauces together and optional add 2tsp honey. 
• Add the sauce mixture in the stir fry mixture and sprinkle some salt. 
• Add the noodles and fry for few more mins. 
• Turn off the heat and add chopped cilantro and spring onion.