Potato, broccoli curry

Ingredients:

• 1 Potato cut into cubes
• 1/2 red pepper cut into thin slices
• 6-8 cherry tomatoes
• 1 broccoli stem, cut into individual florets
• 1/2 cup of Paneer or Tofu cut into cubes
• 1 tbsp Paneer masala, 1tbsp red chilly powder
• 1tbsp garlic-ginger paste
• Salt accd to taste

Method:

• In the pan, add olive oil, Jeera, turmeric powder, ginger-garlic paste.
• Add potatoes, red peppers and fry for 4-5mins. Add salt and fry.
• Add broccoli and fry for some more time. Add some water and cover the pan. 
• After 4-5mins add tofu, cherry tomatoes and cook for more time
• Add red chilly powder and masala and cook for some time until broccoli, potato are tender.